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Materi Saya
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Event
Materi Saya
Akun Saya
Course Content
Pra Kelas
1. Materi Pengenalan Alat
2. Biji Kopi
3. Penjelasan Single Origin & Blend
4. Pasca Panen
5. Roasting
6. Grindsize
7. Rekomendasi Biji Kopi
8. Air Ideal
9. Suhu Air Ideal
10. Rasio
11. Pouring
12. Simple Syrup
13. Sirup Pandan
14. Aren Cair
15. Caramel Sauce
16. Strawberry Jam & Cream Cheese
17. Fondasi Rasa, Awal Segalanya
18. Feedback Singkat, Belajar Lebih Nikmat