Basic Knowledge & Foundation of Coffee

Pra Kelas

Materi Pengenalan Alat

Biji Kopi

Penjelasan Single Origin & Blend

Pasca Panen

Roasting

Grindsize

Rekomendasi Biji Kopi

Air Ideal

Suhu Air Ideal

Rasio

Pouring

Simple Syrup

Sirup Pandan

Aren Cair

Caramel Sauce

Strawberry Jam & Cream Cheese

Fondasi Rasa, Awal Segalanya

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