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Materi Sinaukopi
kelas menjadi barista
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Basic Knowledge & Foundation of Coffee
e-sertifikat
Espresso & Latte Art Mastery
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Kalkulator HPP untuk kedai kopi
Kelas Barista
Kelas Saya
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Manual Brewing Exploration
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Suvey Sinaukopi
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Course Content
1. Spesies Kopi
2. Varietas & Sub-varietas
3. Altitude & Teroir
4. Paska Panen
5. Grading Kualitas Kopi
6. Grind Size
7. Teknik Seduh
8. Fase & Profil Roasting